One year to build a house.
One year to make a wine.
One year to become totally Italian.
Wednesday, June 2, 2010
Ah, Internet!
Well, let's see. We have internet now. But first the electrician had to drill a hole through our foot-thick cement second floor for a cable to the receiver antenna. When water started gushing from the hole it took a while to shut it off, calm down, and figure out he hadn't struck the underfloor heating (which would have been a real nightmare). 3 hours of jack-hammering later, with everyone who built the house standing in a circle like engineers trying to figure out why a rocket wouldn't launch, the plumbing was repaired. Now we just have a hole in the ceiling/floor that needs fixing and a big pile of cables and equipment beside the bed.
This is how things go here: one step back, two steps forward. At least we have internet.
Jack Stephens has been fermenting, cooking, and growing delicious things since he was 14. Now he owns a small farm in Tuscany, along with his wife Sally Gall. Lately he's made his living writing IMAX documentaries for MacGillivray Freeman Films. His most recent, WE, THE MARINES, was released in 2018.
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