Jack Stephens has been fermenting, cooking, and growing delicious things since he was 14. Now he owns a small farm in Tuscany, along with his wife Sally Gall. Lately he's made his living writing IMAX documentaries for MacGillivray Freeman Films. His most recent, WE, THE MARINES, was released in 2018.
Great blog
ReplyDeleteAs your new follower I look forward to future posts and look forward to your visit
Helen Tilston