Our first radish! From the first seed I planted in the orto (garden).For lunch, the first thinnings of the Marvel of Four Seasons and Rosso di Trento lettuces, thrice washed and arranged on a white plate and topped with flakes of Sardinian bluefin tuna and roasted red pepper strips and moistened with a slurry of sour orange juice, dijon mustard and a dab of mayo.
Buon Apetito!
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