Friday, May 14, 2010

Joy of Mesclun

Our first radish! From the first seed I planted in the orto (garden).

For lunch, the first thinnings of the Marvel of Four Seasons and Rosso di Trento lettuces, thrice washed and arranged on a white plate and topped with flakes of Sardinian bluefin tuna and roasted red pepper strips and moistened with a slurry of sour orange juice, dijon mustard and a dab of mayo.

Buon Apetito!